Bi-lingual (English/Spanish) college-prep Middle School/High School, Grades 7 through 12, on the shores of the beautiful Lake Atitlan. Accredited by Ministerio de Educacion.
Learn how to cook traditional Guatemalan recipies (pepián, jocón, rellenitos, mole, tamalitos…) accompanied by local a beverages (horchata, rosa de jamaica, atol).
Grind your own corn to make tortillas by hand, prepare food with traditional cooking methods, and enjoy your meal in our beautiful garden.
Ixiim Cooking School offers daily classes as well as weekly workshops! Vegetarian and gluten free options available!